Social Crust Cafe & Catering is proud to present their second Coast Mental Health Culinary Program, Guest Chef Night fundraiser with Chef David Mueller from Bauhaus Restaurant on Tuesday, April 9, 2019.
Chef Mueller is a prime example of homegrown talent. Born in British Columbia, Chef Mueller has honed his skills in Vancouver working in some of the top restaurants over the last decade. Before joining Bauhaus, Chef Mueller worked with some culinary legends: at the Eldorado Hotel alongside Food Network Chef Michael Lyons and former Five Diamond Eden Chef Justin Best, Chef Marc Lepine of Atelier, and with Chef Lee Parsons of the Diamond Award-winning Wedgewood Hotel.
This evening is all about raising money and awareness for the Culinary Skills Training Program. A unique program designed for young people with mental health challenges who are interested in developing a career in Vancouver’s world class culinary industry. Whether you’re a foodie or philanthropist, this night is not to be missed. All ticket sales go directly to support the Culinary Program as the entire evening is staffed by volunteers and is being hosted by the Social Crust Café, a Coast Mental Health social enterprise initiative.
For more information and to purchase tickets, click here.
Apr 9th 2019
Social Crust Cafe & Catering; 335 W. Pender St., Vancouver, BC